Fransk senapssill, 4 portioner
Posted by Anna på december 3, 2008

2 burkar matjesill à 200 g, 2 dl gräddfil, 1 msk ljus fransk senap, 1 pressad vitlöksklyfta
Gör så här:
Låt sillen rinna av. Blanda gräddfil, senap och vitlök. Rör ner sillen i blandningen. Klart!
This entry was posted on december 3, 2008 den 7:33 f m and is filed under Julmat.
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